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Hors d'oeuvres

Tiramousalata (cod roe) with cucumber
$2.50 ea
Greek salad skewers
$2.50 ea
Lemoncello butteredshrimp
$3 ea
Goat cheese and crackers topped with fig jam
$2.50 ea
Zucchini feta fritter sliders
$3 ea
Lamb meatballs with a BBQ jalapeño fig sauce
$3 ea
Saganaki with a Spicy fig chutney
$3 ea
Artichoke and spinach dip served on artisan crackers
$2.50 ea
Panko crusted feta and spinach balls drizzled with honey
$2.50 ea
Spinach and feta tartlets
$2.50 ea
Crab and cream cheese mini quiches
$3.50 ea
Pulled pork sliders with our signature jalapeño fig BBQ sauce
$3 ea
Figs stuffed with goat cheese and wrapped in bacon
$3 ea
rosemary seared scallop finished with spiced honey glaze
$4 ea
Flank steak rouladen roll with a herbed goat cheese center
$3 ea

Artisan platters and appetizers

Spanakopita triangles
$2.50 pp
Feta stuffed beef meatballs
$3.25 pp
Tray of Bacon wrapped figs
$5 pp
Tray of bocacini, heirloom tomatoes and basil skewers with balsamic reduction
(additional skewers $3pp)
$30 serves 12
Pita and tzatiki
$28 serves 12
Vegetable and tzatziki tray
Comes with carrots, broccoli, mushrooms, sweet peppers, cucumbers and grape tomatoes
$30 serves 12
Fresh fruit platter
Comes with strawberries, grapes, watermelon, cantaloupe, blackberries and kiwi
$30 serves 12
Antipasto platter
Assorted olives, Parmesan and feta cheeses, genoa salami, proscuitto and marinated vegetables
$8.95 pp
Charcuterie platter
Assorted cheeses, cured meats, pickled vegetables with accompaniments (grainy mustard, compotes) and artisan bread
$8.95 pp
Trio of dips platter with fresh bread
Meltizanosalata( garlic eggplant dip), Tiromosalata( cod row dip), Hummus
$35 serves 12

Breakfast

Option 1: hearty breakfast the perfect start for a big day!

fresh fruit salad
French toast sandwich with apples and Brie
scrambled eggs with spinach and feta
hash browns
sprags breakfast sausage

$17/pp

Option 2: the grab and go

assorted fruit platter
mini spinach and feta quiches
house made chocolate zucchini loaf
housed made banana bread
Greek inspired oatmeal cookies

$10/pp

Option 3

The healthy choice: This menu is %100 gluten free with vegetarian and vegan offerings. This is the perfect healthy start to the day wether it be an early morning sports event or an early meeting where a nutritious breakfast will start things off in the right direction!

assorted fresh fruit platter
gluten free granola parfait with vanilla Greek yogurt and fresh berries
gluten free hot oatmeal made with real maple syrup, pecans and vanilla almond milk
vegan energy bars

$10/pp

Lunch options

* All meals are served buffet style please enquire if wanting boxed service.

Special request for gluten sensitivities / vegan/vegetarian and specific food allergies can be arranged for any meal.

Roasted orange basil chicken and butternut squash over orzo

Roasted bone in chicken breast with a sweet citrus and basil glaze served over roasted butternut squash and dill orzo pasta.

$12/pp

Mediterranean Mac and cheese

A creamy blend of feta and parmesan with spinach and artichoke. Served with a fresh roll and garden salad.

$12/pp

Lemoncello shrimp stir fry

Flavourful shrimp served with sautéed broccolini, onions, garlic, zucchini and carrots over jasmine rice.

$12/pp

Paella

Chorizo, mussels, scallops and shrimp combined in a authentic tomato and saffron broth served over white or brown rice.

$13/pp

Lamb Shepard pie

Lamb,carrots and peas in a rich gravy, topped off with creamy mashed potatoes and baked to perfection (will substitute beef upon request).

$13/pp

Vegetarian stir fry

Sautéed zucchini, eggplant, onions, garlic and carrots in a citrus glaze served over jasmine rice.

$11/pp

Sandwich platter

All sandwiches come on a fresh Italian bun

Egg salad made with dill, garlic aioli and hint of Dijon
Tuna salad made with fresh celery, green olives and garlic aioli
Traditional ham and cheese

$6/pp

Light lunch

Village Greek salad
Pork or chicken souvlaki
Fresh artisan buns
Dark chocolate baklava rolls

$13/pp

Fresh sandwich tray

Served with fresh fruit platter, assorted olives and pickles, baklava tray

Mediterranean chicken sandwich with/ garlic aioli, avocado, arugula, tomatoes and aged white cheddar
Roast beef sandwich with/ horseradish aioli, onions, spring mix, tomatoes and havarti
Avocado and tomato sandwich with/ garlic aioli, spring mix, sweet peppers, red onions and aged cheddar
Genoa salami with garlic aioli, jalapeño cheddar havarti, organic spring mix, red onion

$14.95/pp

Build it yourself hot sandwich sandwich station

Accompanied by sliced and grilled baguettes,condiment tray and vegetable toppings. Includes house made potato salad and lemon olive oil cupcakes.

Sliced gourmet meatloaf
Meatballs marinara
Roast beef in a rich mushroom gravy
Chicken parmesan

$14.95/pp

Mediterranean lasagna meal

Layers of delicious pasta with house made tomato and silver sage beef pasta sauce, with a ricotta and spinach centre and topped with a generous amount of mozzarella cheese.
Caesar salad
Fresh crusty buns
Dark chocolate baklava rolls

$13.95/pp

The old school Greek

1 skewer Chicken souvlaki or pork (add lamb $5)
Lemon potatoes
village Greek salad
Pita and tzatziki
Olive oil lemon cupcakes

$15/pp

Full meal deal

Spanakopita
Feta stuffed silver sage beef meatballs
Chicken or pork souvlaki(add lamb $4)
Rice pilaff or lemon Greek potatoes
Village Greek salad
Fresh artisan buns
Assorted baklava

$25/pp

Grab and go

Vegetable tray with tzatziki
Fruit tray
Antipasto platter (assortment of olives, cheese, fresh deli meat, marinated vegetables)
Artisan bread platter
Hot spinach and artichoke dip
Spanakopita
Tray of assorted baklava or mini cupcake platter

$18/pp

Dinner options

Option #1

Served with fresh rolls and butter

Chicken and pork souvlaki (add lamb $5pp)
Choice of 2 salads ( additional salad $3.50pp)
  • Village Greek
  • Caesar
  • Feta and cranberry orzo salad
  • Fresh garden salad
Choice of 1 side (additional side $2.50pp)
  • Lemon potatoes
  • Rice pilaff
  • Roasted garlic potatoes
  • Orzo parmesan
  • Tomato, zucchini and potato casserole
Choice of 2 vegetables(additional veg $3.00)
  • Lemon garlic green beans
  • Honey dill carrots
  • Buttery peas and corn
  • Sautéed eggplant and zucchini
  • Steamed broccoli

$30/pp

Option #2

Served with fresh rolls and butter

Feta and spinach stuffed chicken breast
Honey citrus glazed pork tenderloin
Choice of 2 salads ( additional salad $3.50pp)
  • Village Greek
  • Caesar
  • Feta and cranberry orzo salad
  • Fresh garden salad
Choice of 1 side (additional side $2.50pp)
  • Lemon potatoes
  • Rice pilaff
  • Roasted garlic potatoes
  • Orzo parmesan with peas
  • Tomato, zucchini and potato casserole
  • Rigatoni with roasted tomato pasta sauce
  • Parmesan and dill mashed potatoes
Choice of 2 vegetables(additional veg $3.00)
  • Lemon garlic green beans
  • Honey dill carrots
  • Buttery peas and corn
  • Sautéed eggplant and zucchini
  • Steamed broccoli

$35/pp

Option #3

Greek spiced prime rib with red wine au jus
Choice of 2 salads ( $4 per additional salad )
  • Village Greek
  • Caesar
  • Spinach and cranberry salad
  • Spiral pasta salad with olives
  • Boccaccini, spinach and tomato salad with balsamic reduction
  • Roasted beet and goat cheese salad
Choice of 2 sides($3 per additional side)
  • Lemon Greek potatoes
  • Roasted garlic fingerling potatoes
  • Stuffed baked potatoes
  • Orzo parmesan
  • Rigatoni with house made pasta sauce
  • Parmesan and dill mashed potatoes
Choice of 2 vegetables($3.50 per additional vegetable)
  • Lemon garlic green beans
  • Honey dill carrots
  • Buttery peas and corn
  • Sautéed eggplant and zucchini
  • Steamed broccoli
  • Broccoli and cauliflower au gratin
  • Asparagus with lemon cream sauce

$40/pp

Option #4

Crown roast of pork stuffed with a pancetta and fig stuffing
Roasted chicken with a lemon wine gravy
Choice of 2 salads ( $4 per additional salad )
  • Village Greek
  • Caesar
  • Spinach and cranberry salad
  • Spiral pasta salad with olives
  • Boccaccini, spinach and tomato salad
  • Roasted beet and goat cheese salad
Choice of 2 sides($3 per additional side)
  • Lemon Greek potatoes
  • Roasted garlic fingerling potatoes
  • Stuffed baked potatoes
  • Orzo parmesan
  • Rigatoni with house made pasta sauce
  • Parmesan and dill mashed potatoes
Choice of 2 vegetables($3.50 per additional vegetable)
  • Lemon garlic green beans
  • Honey dill carrots
  • Buttery peas and corn
  • Sautéed eggplant and zucchini
  • Steamed broccoli
  • Broccoli and cauliflower au gratin
  • Asparagus with lemon cream sauce

$40/pp

Plated options for weddings, special events

Any plated option can add more courses please see appetizer or hors d'oureves menu or speak with our executive chef about customizable menu options.

Option #1

T-bone steak served with roasted mashed potatoes and sautéed seasonal vegetables
Pork tenderloin medallions, wild rice pilaf and steamed vegetable gems , pork jus
Roasted chicken stuffed with spinach garlic shallot and mushroom, roasted potatoes + vegetables with a roasted white wine lemon sauce
Comes with chefs creative seasonal salad
Choice of 1 dessert
  • Warm salted caramel apple crisp
  • New York cheesecake with a strawberry couli

$50/pp

Option #2

Seared rack of lamb(2pp) , (doneness of choice). Roasted vegetables and pearl barley risotto finished with a Lamb Demi glace, garnished with parsnip chips
Braised roastbeef served with au jus, potatoe gratin and Greek green beans
Seared scallops and garlic buttered shrimp, Greek Cous Cous and jewel vegetables. Garnished Carrot chips
Spinach carrots garlic red/yellow/orange pepper and tomatoe cucumber house salad.
Greek dressing or maple mustard balsamic house dressing!
Vegetables will be in season.
Choice of 1 dessert
  • Crème brûlée
  • Honey walnut cake with raspberry couli

$60/pp

Option#3

Antipasto charcuterie board
Wild mushroom and garlic flatbread
Minestrone soup
Sautéed mussels, fennel and tomato in a white wine reduction
Braised pork belly and porcini linguine
Bocconcini salad with port balsamic reduction
Trio of cream brûlée

$75/pp

Stampede catering

Pig/ lamb roast dinner

min 100 guests

Slow rotisserie roasted pig or lamb over hot coals (on site) seasoned to perfection
Lemon Greek potatoes
Village Greek salad
Roasted Corn on the cob
Honey glazed carrots
Artisan rolls with butter
Mama Georgia's signature blueberry cheesecake

$50/pp

Option #2

BBQ chicken, pork and lamb souvlaki
Twice baked potatoes
Orzo cranberry and feta salad
Tomato and onion salad with a balsamic vinaigrette
Lemon garlic green beans
Artisan rolls
Mama Georgia's signature blueberry cheesecake

$40/pp

Option #3

Greek inspired pulled pork sandwiches with a fig and jalapeño BBQ sauce
Goat cheese and bacon potato salad
Roasted corn on the cob

$15/pp

Holiday feasts

Brought straight to your door or holiday event.

Choose your main entrée Turkey , glazed Ham, crown roast or prime rib delivered straight to your door with all the fixings!

Comes with the following sides:

  • Bacon and cranberry stuffing
  • Garlic mashed twice baked potatoes
  • Sautéed green beans
  • Honey glazed carrots
  • Gravy
  • Fresh buns and butter
  • Pumpkin pie

$35/pp

minimum order 10 guests

Desserts

We at Vasili's love to bake! We have desserts suited for any affair and not only offer them for catering but for pre order pick up or delivery!

Assorted Greek baking tray

6 pieces of dark chocolate baklava
6 pieces of malamacarona ( honey cookies)
6 pieces of Kourabithe ( Greek almond shortbread
6 pieces traditional baklava

$24

(serves 12 pp)

Assorted mini cupcakes

Choose 2 options

12 mini chocolate olive oil cupcakes(dairy free)
12 mini carrot cake with cream cheese frosting
12 Greek honey and walnut mini cupcakes
12 mini lemon cupcakes

$24

(serves 12 pp)

Assorted muffin tray

6 Blueberry
6 chocolate
6 banana and chocolate chip
6 pumpkin spice

$24

(serves 12 pp)

Assorted fresh baked cookie tray

Greek inspired chocolate chip
Oatmeal raisin
White chocolate and macadamia nut
Peanut butter

$18/per dz

Whole cakes

Ekmeck
Shredded phylo soaked in a honey orange syrop topped with homemade custard and whipping cream
$40 serves 12-15
Mama George's blueberry cheesecake
New York style cheesecake topped with a blueberry compote and whipping cream
$50 serves 12-15
Karidopita
Greek honey walnut cake
$35 serves 12-15
Galatobouriko
Layered phylo pastry with a custard center and soaked in honey syrup
$35 serves 12-15
Carrot cake
Layered carrot cake with cream cheese frosting
$35 serves 12

Individual bars, brûlées, tartlets and pastries

Mini lemon mergiune tartlets
$3 ea
Mini pumpkin tartlets
$3 ea
Individual cheesecake bites topped withy seasonal fruit
$3 ea
Fruit tartlet
$2.50 ea
Butter tarts
$2 ea
Pecan tartlets
$2.50 ea
Strawberry short cake cups
$2.50 ea
Panna Cotta
$3 ea
Creme brûlée
Baileys, coconut, chocolate, vanilla bean, espresso and baklava( honey and walnut)
$3 ea
Nanaimo bars
$2.50 ea
Brownies
$2 ea
House made fudge
$3 ea
Decadent chocolate and caramel bars
$2 ea
Peanut butter cup bars
$2 ea
Lemon bars
$2 ea
Dark chocolate baklava rolls
$2 ea
Mini eclairs
$2.50 ea
Cream puff pastries
$2.50 ea
Diples
Thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts.
$2.50 ea

Please inquire about our specialty dessert tables! We do themes for holiday parties and your special event.